Why recepie famous for?
Slit the green chillies. Heat the oil in a deep non-stick pan and deep-fry the chillies till they turn whitish in colour. Drain on an absorbent paper. Sprinkle the salt
Ingredients
Water as needed1cup daal masoor
1 cup moong
1 tomato
1 packet Mehraan Daal Chaawal Masalah
2 Onion
1 tbsp Cooking oil
1 tbsp Mehran Garlic paste:
1 tbsp Cumin
6 Whole red chilli
4 Green Chillies
5 g Green Coriander
Instructions
1. In a pan add water, moong daal, masoor daal, tomato, onion and Mehran special daal masalah.Bring it to boil and cook it until it thickened.
2. Now add 1 tbsp cooking oil, Mehran garlic paste, cumin, whole red chilies, and green chilies in a pan and cooked it.
3. When daal gets ready then garnish it with green chilies and coriander.
4. Your spicy daal is ready !
Cooking time : 30 minutes
Serve 3 people
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